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PROGRAMMING CHALLENGES
Dinner Party Planner
Difficulty:
2 Medium
2.2 Practice Exam Questions
Topic:
"Gourmet Delights" catering service wants to streamline their event planning process. Write a function that takes the number of guests attending a dinner party and the menu cost per person as parameters, then calculates and returns the total cost of catering for the event, including a 10% service charge.
- Input: Number of guests and menu cost per person
- Processing: Multiply the number of guests by the menu cost per person. Add a 10% service charge.
- Output: Return total cost of catering for the event.
- Processing: Multiply the number of guests by the menu cost per person. Add a 10% service charge.
- Output: Return total cost of catering for the event.
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